A cake that's reminiscent of afternoon teas in the sun and strolls through the formal garden. Moist gluten-free almond & pistachio sponge, lightly flavoured with rose water, topped with rose and pistachio buttercream and beautiful edible dried rose petals. Regal, refined and oh-so tasty.
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Number of Pieces:
This cake is delivered in a 30x30cm box and pre-cut into 25 pieces
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Ingredients:
Ground Almonds (20.3%) [Almonds (Nut)], Sugar, Eggs, Icing Sugar [Icing Sugar (97%), Maize Starch], Olive Oil, Butter (Milk), Rose Water (1%) [Purified Spring Water], Natural Pistachio Flavour (0.34%) [Natural flavouring, Triacetin (E1518), Propylene Glycol (E1520)], Tuscany Rosebuds & Petals (0.34%), Green Colour [E422, E551, E102, E155, E133], Bicarbonate of Soda, Salt
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Our team of bakers at Cake Stories craft every single bake by hand (they're real bakers, doing real baking - imagine that!). This means that our cakes may differ slightly in height, decoration and slicing. But not too much, so don't fret.
We deliver our Whole Bakes via DHL Tuesday to Friday, across the UK.
Bakes are pre-frozen and shipped in insulated recyclable cardboard boxes using Woolcool® - a natural sheep wool packing which keeps your bakes cool.
Bakes may need to be defrosted for an additional 2-3 hours upon delivery (depending on the temperature of your room).
Delivery fee: £10 for up to 6 bakes.
