10 ml Cinnamon Essential Oil

Description: Cinnamon essential oil is derived from the Cinnamomum zeylanicum tree, known as Ceylon or true cinnamon. There are two types of oil:

• Leaf Oil: Gentler, yellow to light brown, primarily used in aromatherapy.
• Bark Oil: Darker brown, stronger, and less commonly used in aromatherapy.

Benefits:

• Health: Calms and has powerful antiseptic properties. Helps with colds, bronchitis, diarrhoea, chills, infections, flu, rheumatism, and arthritis. Eases nausea, vomiting, and reduces menstrual pain by stimulating the glandular system.
• Aromatherapy: Lifts depression when used in an oil burner.
• Topical Use: Blended into bath water or massage oil for therapeutic effects.

Caution:

• Avoid using leaf oil during pregnancy.
• Bark oil should be used only in diluted form and under expert supervision due to its strength.

History: Native to the Indian subcontinent, cinnamon has been a crucial trade item for centuries. The source of cinnamon was a mystery to the Western world for a long time, with myths such as giant birds collecting cinnamon sticks for their nests perpetuated until the early 14th century.

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